In Teri's Kitchen ~ By Teri Diamond

Welcome to In Teri's Kitchen!
Welcome to In Teri's Kitchen!
Welcome to In Teri's Kitchen!

IN TERI'S KITCHEN!

~ SUPERFOODS SIMPLY MADE ~

In Teri’s Kitchen, Superfoods Simply Made created by Teri Diamond is a cookbook that features flavorful recipes that can be simply prepared. It is not a diet cookbook, but rather a celebration of food! Your taste buds will be dancing! There are colorful photos of every dish.

STARTERS

This hearty Tomato Artichoke Soup will please any palate with it’s vibrant flavor. A sample of other starters include: Roasted Red Pepper Hummus, Spinach & Artichoke Dip,
Baked Garlic & Goat Cheese, Bruschetta with Basil Spread and Black Bean & Corn Salsa.

ENTREES

Linguine with Pomodoro Sauce is one of those dishes that melts in your mouth. Simple yet so tasty! Other entrees to look forward to: Turkey Cannelloni, Chicken Curry, Turkey Stuffed Peppers, Chicken Piccata Tenders, Salmon with Garlic, Tomatoes and Olives and Bow Tie Pasta with Pesto..to name a few.

DESSERTS

Teri gave dark chocolate an honorable mention as a superfood, which you will taste in her heavenly Fudge Brownies With Walnuts as well as her Dark Chocolate Truffles Rolled in Pistachios. You won’t be able to resist her Blueberry Cake With Lemon Glaze and her Oatmeal Almond Cookies!

TESTIMONIALS

For the gourmet chef and the novice, this book has something for everyone. The recipes are mouth-watering and healthy to boot, and the layout and photographs are stunning. I've given a copy of this book as a gift to everyone.

-Susan Pomerantz, Los Angeles, CA

Teri's Linguine with Pomodoro Sauce is sooo good that I almost ate the plate!

-Diane Warren, Los Angeles, CA

This cookbook makes cooking easy and the recipes are so tasty!

It's worth it just for the dessert section alone!

-Crystal Thomas, Nashville, TN

I enjoyed this book so much I read it all in one sitting: wonderful recipes, beautiful photographs, with meals that are delicious, healthy and easy to prepare!

-Dr. George Weinberger, Los Angeles, CA

Teri's recipes are beautifully illustrated, easy to make, and delightful to the palate. I've served the recipes to my family of five and dinner parties of twenty-five! You can be confident when you are in "Teri's kitchen!"

-Carolyn Dalton, Nashville, TN

I have personally prepared many of her recipes and they are delicious and healthy, too! The photos look so real that I tried to eat them right out of the book. My hat's off to Ms. Teri for creating a fabulous cookbook.

-Connie Bradley, Nashville, TN

BON APPÉTIT

FROM TERI

This cookbook is a culmination of many years of creating recipes, combining Teri's interest in nutrition and health with her love of cooking.

Beyond my cooking lessons from my grandmother, I received inspiring training from Chef Gregoire in Los Angeles, Ca. At age 22, he taught me that cooking is a wonderful creative outlet.

Teri Diamond

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